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Barrier Coatings
Better protection for food: Barrier Coatings
Barrier coatings are specialized coating materials designed to form a protective barrier, primarily used to prevent the penetration of oils, moisture, and other liquids into the surface of paper-based products. Barrier coatings are typically made from materials such as polymers, waxes, and natural resins, forming a dense thin film that effectively blocks oils, moisture, and gases, enhancing the functionality of paper-based products. Compared to traditional oil repellents, barrier coatings generally provide stronger waterproof and oil-resistant protection, making them suitable for higher-end packaging applications.
| Product Name | Appearance | Content (%) | pH Value | Ionicity |
| Azfc®081C | Milky liquid | 39.0-41.0 | 7.0-9.0 | Anionic |
Application
- Food Packaging: Suitable for food packaging that requires high levels of oil and water resistance, such as ice cream cups, fried food packaging, etc.
- Frozen and Refrigerated Packaging: Provides moisture and oil protection for food under low-temperature conditions, ensuring quality during long-term storage.
- Takeout and Fast Food Packaging: Requires additional waterproof and oil-resistant protection to ensure that the packaging does not leak oil during takeout.
Packaging and storage
- 120kg PE drums,or packing according to customer requirements.
- The product should be stored in a sealed, cool and dark place to prevent frost.
- Shelf life: 12 months.
